To placate disappointed customers, Chick-fil-A, which is taking coleslaw of their menu next month, has released their seventy year old receipe.
It is pretty much a classic Southern take on cole slaw. The cabbage must be finely shredded in this.
I am going to try adding a dash of Worcestershire sauce to mine as well.
I add this to home made tartar sauce as well. I use chopped onions, pickle relish, some mayonaisse and a dash of Worcestershire to taste. Adding a little lemon juice is a common variant as well, which I do not do since we put it directly on the fish.