30 December 2015

Cole Slaw Recipe, Southern Style

To placate disappointed customers, Chick-fil-A, which is taking coleslaw of their menu next month, has released their seventy year old receipe.

It is pretty much a classic Southern take on cole slaw.   The cabbage must be finely shredded in this.

I am going to try adding a dash of Worcestershire sauce to mine as well.

I add this to home made tartar sauce as well.  I use chopped onions, pickle relish, some mayonaisse and a dash of Worcestershire to taste.  Adding a little lemon juice is a common variant as well, which I do not do since we put it directly on the fish.